Food, Ethics, and Personal Journeys

This chapter delves into the intertwined relationship between diet, health, and societal issues, particularly critiquing high animal intake and industrial farming. It offers a reflective exploration of the ethical dilemmas faced by individuals transitioning to veganism, emphasizing the need for a joyful and inclusive approach to dietary choices. Through personal narratives, the chapter addresses the emotional dissonance people experience when aligning their food habits with their moral beliefs.