2min chapter

Life and Art from FT Weekend cover image

The Woman King, with producer Cathy Schulman

Life and Art from FT Weekend

CHAPTER

Plant-Based Meat - What's the Problem?

The term flexitarian has been around, you know, it predates plant-based meat. During the pandemic, people were looking for things that they could store in their freezers or in their cupboards. The other problem is that consumer sentiment changed. Deloitte did a survey recently and found that there has been a decline in people's belief that plant- based meat is actually healthier.

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