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All About Sushi (Encore)

Everything Everywhere Daily

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The Specialty of Fugu, Etiquette, and Quality Indicators in Sushi

This chapter explores the specialty of Fugu in Japan, sushi etiquette, the importance of sitting at the bar in sushi restaurants, and three items to look for in a quality sushi restaurant. It also mentions the Toyosu fish market and the New Year's tuna auction, emphasizing the artistry and cultural significance of sushi.

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