The Future of Collaborative Environments

Toby Luka: I think part of it is they say, well, wait a minute, it's working well now. But then once you begin to re aggregate, the Hamiltonian phrase of being in the room where it happens is like, well, in fact, a key discussion was had at the water cooler" He says leaders should not overly force it because people want to see that their work style and productivity are respected. "I think food and kind of coffee and other kinds of things are a really excellent way of doing that," he adds.