Nutrition with Judy | Carnivore Diet cover image

156. Surprising New Science of Uric Acid – Drop Acid by Dr. David Perlmutter

Nutrition with Judy | Carnivore Diet

00:00

Increasing Uric Acid Levels in the Human Body Is a Good Thing

Eating a lot of frut or sucros, that breaks down into futos. Basically the a m p d is the one that's more activated. And again, this is all highly conserved in humans from, yeu know, previous, our previous ancestors being primates. That whole shift to a m p demenas was an incredibly wonderful survival mechanism. You now makeo not that our ancestors became really fat, but again, just enough to get them through and to provide them a resource for making water.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app