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Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)

New Books in Anthropology

CHAPTER

Behind the Scenes: The Restaurant Divide

This chapter explores the cultural and operational differences between the front of the house and back of the house in the restaurant industry. It emphasizes the teamwork and specialized roles within the kitchen, drawing parallels to sports to illustrate the dynamics at play.

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