Fucking Assholes - It's Only 10 Years Too Late

Sushi has are going to be all the rage, especially the super high end. I'm buying butter and tin fish evidently. Tin fish is huge. It's all over social media. Not a good thing, but a good example of something that a lot of chefs took huge bets on about 10 years ago. There was a place in Australia that just tried to do as a wine bar and tin fish. And when we were in Denmark was all about that as well. You know, Christian Puglese manfreds was all about the tin fish. A lot of chefs went to manfreds. Now they're posting their shit on TikTok. Oh my God. So yes,