Management Strategies for Rheumatoid Arthritis Patients

This chapter explores the assessment and management of rheumatoid arthritis patients, emphasizing the use of ACCAHA risk enhancers to determine cardiovascular risk and the importance of cooperative care. Dr. Monica Guma reviews ACR guidelines on diets for RA, focusing on the Mediterranean diet and the need for more research in this area. It also discusses the role of diet in shaping the gut microbiome, influencing inflammation levels, and the benefits of certain ingredients in managing RA symptoms.