It's easier to hand management baton to the top engineer or sales person. We have this feeling that we want our direct report to admire the competency of the manager. The line cook needs to look at the executive chef and have seen them have an exceptional career as a chef themselves before they're willing to take that person's feedback, whalt have you. But i assume what you're saying is that that intuition is just wrong. Is that a fair way to think about it? I'll say there's some value in the very short run to what you're describing.

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