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#108 "The Truth About Government Subsidies in the Food System" with Mike Callicrate

Ranching Reboot

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The Problem With Box Beef

When IBP got to New York and they were owed like nine million dollars from the New York meat trade or mafia, essentially. And so the big problem was is they didn't want box beef. Back then you had small packers, lots of small packers all over the country providing meat for their area. So dry aging is long known to be the best intervention for pathogens that we know of.

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