The European vine species, which is called Vittis vinifera, rules the world and is responsible for probably 99.95% at least of all the wines you've tasted. So today we're lucky enough to revel in old world wines that are made by producers who now have a superb grasp of technique and science as well as a healthy respect for tradition. All the new world can do is try to make the best copies they can using European raw materials. Some will work, some have already proved they work, but the new world wine scene is still dominated by work in progress. And if you're anything like me, you will find that even though I have enjoyed some superb new
For the Sunday Debate this week, a dip back into the archive to 2019 when we partnered with Waitrose to invite three of the UK’s top wine experts to settle a rivalry for the ages: the so-called Old World vs New World. Which region makes the best wine? Representing the Old World – wine producers such as France, Italy, Spain and Germany – was the award-winning writer and broadcaster Jancis Robinson, wine columnist for the Financial Times and a qualified Master of Wine. Fighting for the modernising spirit of the New World – that’s regions such as California, Australia, South Africa and Chile – was Oz Clarke, presenter, author and a winner of British Wine Taster of the Year. Our host for the debate was Amelia Singer, wine writer, broadcaster and founder of Amelia’s Wine.
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