Discussion about the Book's Physical Copy, Epigraph, and Layout

Our Best Books of 2023 coverage continues with nonfiction. On this special episode, Curtis Chin joins us to discuss Everything I Learned, I Learned in a Chinese Restaurant (Little, Brown, Oct. 17), one Kirkus’ Best Nonfiction Books of 2023. Then editor Eric Liebetrau highlights some of the titles you’ll find on this year’s nonfiction list. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.