The Mystery of Taste: Beyond Sweet, Sour, Salty & Bitter
Christopher Kimball’s Milk Street Radio
00:00
The Importance of Eating in a Restaurant
Conle Gwynne is the co-founder of Two Restaurants in Paris, The Hood and No Net. He says he wants to go incognito when he goes out to eat because it takes up so much brain space. "I don't want to think about where I'm going to eat or am I meeting someone from the industry," Conle said.
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