In this chapter, they discuss their admiration for Sweet Green, a healthy fast casual restaurant chain. They also talk about the delicious and customizable protein plates offered by Sweet Green. The chapter also touches upon the importance of precision in serving protein and mentions that they have recently opened a second location in Southern California. They believe that leveraging automation is the future of the fast food industry.
Nicolas Jammet is the Chief Concept Officer and co-founder of Sweetgreen, the U.S.-based mission driven restaurant brand that serves healthy food at scale.
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