Ep 171: Chloe Petts
Off Menu with Ed Gamble and James Acaster
00:00
What's a Grilled Beef Rib?
I'd probably pickle. I've had a... I went to barbecue place once that was doing freckles. The best setting of meal I've ever had was when I was 18 and nanny this little girl in Italy. And as they all spoke Italian, it was quite good for me because I could just really focus on the talk in front of my friends. So again, the way that I'd be doing this meal is very specific. It would sit in the interland between lunch and dinner. That's where it's sitting. And the day before that is all building up to this big meal. Yeah. This will be like life's tomato. Right? You're welcome
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