Exploring Yemeni Coffee: Roots and Resilience

This chapter explores the unique terroir of Yemen and its profound impact on the flavor profile of Yemeni coffee, highlighting the challenges faced by coffee farmers. It delves into the rich history and cultural significance of coffee cultivation in Yemen, emphasizing the diverse coffee varieties and their adaptation to various climates. Through personal anecdotes and discussions on socio-economic dynamics, the chapter underscores the resilience of local coffee practices amid modern challenges and climate change.