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435: Is Big Food Poisoning Us? A Dietitian’s Perspective on Chronic Disease in America | Brigid Titgemeier, RD

The Genius Life

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Barriers to Embracing Whole Foods: A Societal Challenge

This chapter explores the difficulties individuals and policymakers confront in shifting towards a whole-foods-centric diet, addressing barriers like societal norms and economic factors. It also discusses how these challenges differ between the general public and governmental strategies in promoting healthier eating habits.

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