Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329
The Dr. Gundry Podcast
Fermentation vs. Curing in Meats
This chapter explores the distinctions between fermented and cured meats, emphasizing the careful sourcing of ingredients and the inaccuracies in product labeling. It offers insights into preparing high-quality meats, such as Angus brisket and hot dogs, while highlighting the benefits of slow cooking techniques for enhanced flavor and tenderness.
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