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Training Camp Previews, Madden Rating Reactions & Ed Kelce's Art of War | EP 50
New Heights with Jason & Travis Kelce
The Philadelphia Eagles and Their Kids
It's cafeteria food. They got to serve 150 to 200 people a day. That was the best part about higher ground. It was great. Shout out to Zarda's barbecue in St. Joe, Missouri. You can smell the smoker while you're at practice in the morning. What's their specialty ribs? Rips, brisket, pulled pork. This is either going to take all the moisture out of my mouth or be the most delicious thing on the plate. I always look forward to barbecue night. Barbecue night. Yeah. Andy Reed thing though. Because he did that in Philly. We did it with baby booze barbecue. Happy blues man. The song didn't
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