New Books in Science cover image

Rob Dunn and Monica Sanchez, "Delicious: The Evolution of Flavor and How It Made Us Human" (Princeton UP, 2021)

New Books in Science

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The Science of Demand and Ecology

The science of sto humentry is centred around the idea of demand. How does one balance what's out there in the world with what body needs? Different species do it differently, but if we were to eat a lot and then excrete what you don't need, we would be in the bathroom all day long. The other way is somehow to figure out what you need and to seek out those things. And so that’s where the tongue fits into the story, is the tongue leads us toward those things that, historically, a pries ancestrally, tended to have been rare. Our cells evolved,. our ancestral cells, evolved in the sea when our ancestors were fish

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