ZOE Science & Nutrition cover image

Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle

ZOE Science & Nutrition

00:00

Understanding Food Additives and Their Impacts on Health

This chapter explores the troubling use of artificial colorants in U.S. food and the competitive pressure on companies to keep these additives. It contrasts U.S. regulations with stricter European standards, discusses antibiotic use in animal feed, and emphasizes the importance of making informed food choices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app