Ep 20: Rose McGowan
Off Menu with Ed Gamble and James Acaster
00:00
The Importance of Foaming Food
We're hoping it doesn't happen, really. You're going to send me to some restaurant with foaming food? We chuck them out on the house. So that is, yeah, that's... If they pick that, they chuck out the restaurant. I'm anti-foam. That's just your idea of hell. For foam. Green foam, if you can swing it. There's only foam. What are you craving tonight? Foam. Just a big ... Sometimes you just want a big bowl of foam, don't you? You really take the edge off. Do you got fresh tomatoes in your pasta as well? Yes.
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