There's More to That cover image

He's (Not) Just Ken: The True History of Barbie’s Beau

There's More to That

CHAPTER

The History of Chocolate

The first European to taste cacao was probably Christopher Columbus. The Spanish were remarkably guarded about their methods for processing and cooking chocolate. This installment of the Dinner Party Fact is best served during dessert. To read Emily Tamkin's feature story about the history of Barbie, visit SmithsonianMag.com.

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