How Many Cooks Is Too Many Cookes in the Kitchen?

I think one of the important things is building a product to and to the people who need to be involved in creating the product, without necessarily getting in the way. So if you're thinking about extending this product experience to different teams, like savi marketing, for example, how can this help the produt development? This question is so interesting. How many cooks is too many cooks in the kitchen? I would argut tepanton, who the cooks are, and on way demand cooks exactly. It's just saying, what if we could indof spin the hela little faster?