Dave Asprey says "That’s NOT what you wanna do to your coffee” | EP 223
The Dr. Gundry Podcast
Why High Heat Doesn't Break Down Primary Moltoxin a in Coffee
Dave Aspreet is the founder of Bulletproof Coffee, a company that makes mold-free coffee. He says roasting doesn't break down moltoxin A in coffee; it takes about 450 degrees to do so. Ochrotoxin A can also be found in beer and grains: "It's also present, by the way, at high levels in beer and in grains" The toxin interacts with other moltoxins that are present in our food,. things like aflatoxin, things that we've heard about.
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