Unraveling Nutrition Science

This chapter explores the complexities of nutrition research, emphasizing the manipulation of scientific studies to support specific viewpoints. The speakers critique common misconceptions regarding seed oils and stress the importance of discerning credible information amidst misinformation in the nutrition field.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app

The Science of Seed Oils: Myth-Busting with Dr. Idz

The Nutrition Science Podcast

Unraveling Nutrition Science

Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials

Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men

Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles

The AI-powered Podcast Player