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10min chapter
280: Sue S. Chan
This Is TASTE
The Influence of Famous Chefs in the Food Industry
The speakers discuss the impact and influence of famous chefs in the food industry, drawing comparisons to the rise of hip hop as a genre of music. They also mention the potential for future chefs to become even more famous, but doubt that there will be a significant change in the way we eat. The chapter ends with a mention of a potential documentary project about the era of famous chefs and the need for stories from the offices of these restaurants.
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