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103 | J. Kenji López-Alt on Cooking As and With Science
Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas
Mastering Sous Vide Cooking
This chapter explores the technique of sous vide cooking, discussing its origins, benefits, and the precision it offers in temperature control for meats. It highlights how vacuum sealing and water baths can transform both tough cuts of meat and the cooking experience for home chefs. The conversation also reflects on the practical applications, pros and cons of sous vide, and its impact on cooking processes, emphasizing personal preferences in home cooking.
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