The process of writing is can be pretty brutalizing. I think some people stay in it for all sorts of different reasons, but i think it's also one of those things where, um, it's almost like writing a book. There if so many people want to have written a book, not necessarily. So you start out slitting off im focusing on wine, opening your own spaces and travelling a ton. And eventually turns into, you end up leaving. It was the culmination of from 22 to 30 working in the restaurant industry, that this was what i wanted. You know, retail is so much gentler than restaurants. My husband really wanted children, and he was a bit older
Stephanie Danler is a novelist, memoirist, and screenwriter. She is the author of the international bestseller, Sweetbitter, and the creator and executive producer of the Sweetbitter TV series on Starz. The book and series were based on her own experience being swept up by the intoxication of the New York City restaurant scene in her twenties. Danler's work has appeared in the Sewanee Review, Vogue, The New York Times, and The Paris Review. Her new memoir, Stray, (https://amzn.to/361FOpf) is a powerful reflection on the relationships, addictions, moments of awakening, revelation, and connection that defined her earlier life and shaped the person, the partner, the mother, and the writer she would become.
You can find Stephanie Danler at:
Website : http://www.stephaniedanler.com/
Instagram : https://www.instagram.com/smdanler/
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