Waiter Confidential: The Dark Side of Parisian Dining
Christopher Kimball’s Milk Street Radio
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Is This a Climber?
"I was skeptical. The basic science I know makes me disbelieve that this can be a root," he says. "It takes on the taste of any seasoning you add to it." It's very crispy, very juicy, very crunchy,. So, then you start this search to determine where it comes from, what it is botanically. But this was a long, confused search that didn't necessarily fully resolve the issue".
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