Class Influence on Food Tastes and Experiments with Disgusting Foods

This chapter delves into how social class shapes views on food, highlighting luxurious and unconventional choices popular among the affluent. Featuring a unique museum exhibition in Sweden that showcases culturally diverse 'disgusting' foods, including Australian delicacies like Vegemite and musk sticks, the discussion delves into acquired tastes and novel food pairings like Vegemite-infused chocolate and cashew nuts, concluding with acknowledgments to a clinical psychologist and the co-founder of the Disgusting Food Museum.