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Food System Failures and Health Impacts
This chapter explores the environmental and health consequences of industrial agriculture, highlighting the detrimental effects of soil runoff and pollution on nearby communities. It critiques the U.S. food subsidy system that favors unhealthy processed foods, advocating for clearer labeling and transparency to empower consumers. The discussion emphasizes the urgent need for reform in food policies to address public health issues, childhood obesity, and the connections between diet, mental health, and overall well-being.