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10min chapter
Let’s eat lab meat
Today, Explained
The Future of Lab-Grown Meat
This chapter explores the intricate process of producing lab-grown meat, detailing the journey from cell extraction to culinary execution. It highlights both the ethical advantages of cultivated meat and the significant challenges it faces in consumer acceptance and market competition. The discussion culminates in a taste test that showcases innovative dishes, emphasizing the potential of lab-grown alternatives while addressing the obstacles they must overcome.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode