This chapter provides a comprehensive exploration of the historical significance of olive oil, the intricacies of its production process, and the prevalent issue of fraud in the industry. It emphasizes the importance of quality and authenticity in olive oil, discussing sensory defects that indicate adulteration and the risks associated with consuming low-quality products. Additionally, the chapter touches on the global production of olive oil and raises awareness about misleading labeling practices to help consumers make informed choices.

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