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Christopher Kimball’s Milk Street Radio
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How to Judge Pasta Shapes
"This pasta project feels like the test of every food opinion I've ever had," says CNN's John Sutter. "I think that a lot of pasta shapes have issues and I would love to see if I could do better." The author has identified three criteria by which he believes all pasta shapes should be judged. They are fork ability, sauce ability and tooth sink ability.
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