Discipline, Identity, and the Culinary Journey

This chapter explores the parallels between discipline in sports and the culinary arts, highlighting how athletic experiences shape work ethic and resilience in high-pressure kitchen settings. It also addresses the challenges of body image and self-esteem, particularly post-COVID, and the role of mental health in navigating personal and professional growth. Through personal anecdotes, the speakers reflect on societal pressures, self-expression, and the impact of bullying on self-acceptance.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app