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The Wayter Translates to the Way You Eat
Most grandparents in an italian family live with their children until they die. So there's some of that inner generational culture that you don't get like just being like, pass down tradition. The wayter translates also, is in the way people have meals. An if you look at traditional communities, they have shared meals. They cot the seteron te table with a whole family cer of the day, their share the food. It's not just everybody has one plate, and and and its willy shared meal prepared at home.
Frederic Leroy is a researcher and professor at the University of Brussels. Frederic has spent much of his academic career doing research in the field of Industrial Microbiology and Food Biotechnology as a post-doctoral fellow. His studies and writings have focused on the nutritional significance of animal foods in the human diet. He’s appeared in several books on food, most recently the “The Great Plant-Based Con” by Jayne Buxton, and documentaries like Sacred Cow, Beyond Impossible, and more. In our conversation with Professor Leroy, we discuss:
* Vegetarian Utopianism & Progressive Agendas
* Hunter & Gatherer’s and the Formation of Society
* Concerns with a Vegan Diet for Children and Reproductive Women
* The Global Burden of Disease, EAT-Lancet, and the red meat fallacies
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SPONSORS:
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BRAND AFFILIATES
LMNT Electrolyte Drink Mix: LMNT is loaded with the necessary electrolytes without the sugar. We personally used LMNT during our Ironman training and performance and also during everyday training to provide us with the sodium we need on a low-carb diet.
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The Carnivore Bar: The Carnivore Bar is a delicious, 3-ingredient bar that will fuel you with the highest quality animal-protein possible. Each bar only has 3-ingredients (Beef, Tallow, Salt) and has a creamy yet crunchy texture. The Carnivore Bars are grass-fed / grass-finished and will truly make "staying on the path" easier when traveling.
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