Cooking Tips, French Fry Rankings, and Restaurants That Celebrate the Absurd
The Dave Chang Show
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How to Make a Changeri With a Flank Steak
My late mam loved making changeri with flank stake, but earlier on in her life, it was usually brisket. For the most part, i just ignore all that ant. My mam used to make it with a combu dashe. So she'd start with the kelp as the the liquid. And i also don't do the step. A lot of recipes included my mam, they would degorge, they would soak the meat in the water to remove some of impurities in the blood. I don't understand that, and i don't do that, because you can remove the impurities as it's cooking. It should be enough soy and sugar where
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