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The Secret Life of Groceries with Benjamin Lorr
Cooking Issues with Dave Arnold
The Importance of Dry Pastries
Hazen: "I don't mind a dry pastry. We have these, uh, these Sephardic cookies called tardolikus that are so dry but delicious" Rizzin: "It's simultaneously wet on the outside and dry in the middle." Hazen: "My expectations with the pretzel, you know, is to not be great with this"
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