Hello there!
In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed efficiency, meat quality, and managing calf health. Tune in now, available on all major podcast platforms.
"Beef on dairy was another way to add value back to those male bull calves that were coming from dairy farms."
Meet the guest: Dr. Jerad Jaborek is a Beef Feedlot Systems Extension Educator at Michigan State University, where he has worked since 2020. He holds a Ph.D. and Masterโs degree in Animal Sciences from The Ohio State University, with extensive research experience in beef cattle nutrition and management. His work focuses on improving feedlot systems, nutrition, and cattle production.
What you will learn:
- (00:00) Highlight
- (00:55) Introduction
- (05:36) Beef on dairy crossbreeding
- (12:50) Shape issues in crossbreeds
- (18:55) Calf management and health
- (24:48) Addressing liver abscesses
- (34:55) Extension work impact
- (38:19) Final three questions
The Beef Podcast Show is trusted and supported by innovative companies like:
- Bioverse
- Pro Earth Animal Health
- dsm-firmenich
- Virbac
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Instagram: The Beef Podcast Show
LinkedIn: The Beef Podcast Show
