In this episode of the Feel Good, For Men Who Want Change podcast, host Tim Barber explores connection between young men, meat consumption, and identity with guest Mark Breen from Hubbub. Mark, who has moved from a career as a professional chef to a role focused on food culture and sustainability, shares his personal journey and insights. He discusses how his experiences in the culinary world have shaped his understanding of the cultural and personal significance of meat in the lives of many young men. The conversation is grounded in findings from a recent Hubbub report, which highlights a trend of increasing meat consumption among young men. This trend is not simply about dietary preferences but is closely tied to ideas of masculinity and identity.
How does meat consumption relate to masculinity and cultural identity among young men? Mark and Tim examine the cultural importance of meat, particularly how it is often linked to strength, power, and traditional masculine roles. They discuss how societal norms and expectations can influence young men to eat more meat as a way of reinforcing their masculinity. The conversation also explores how these cultural narratives are sustained, and in some cases, challenged, by social media and online influencers. Mark provides examples of influencers who promote meat-heavy diets as part of a stereotypical masculine image, while others advocate for plant-based eating, challenging conventional norms and promoting a broader definition of masculinity.
What role do social media and influencers play in shaping young men's dietary choices? The discussion highlights the powerful role of social media platforms and influencers in shaping attitudes and behaviours around food. Mark explains how influencers can both uphold and question traditional views on masculinity and diet. While some promote meat consumption as a marker of strength and virility, others use their platforms to encourage plant-based diets and sustainable food choices. This creates a complex environment in which young men must navigate conflicting messages about what it means to eat in a way that reflects their identity and values.
Why is it important to address the environmental implications of dietary choices among young men? Mark emphasises the pressing need to consider the environmental impact of rising meat consumption. He discusses how meat production, particularly beef, is a major contributor to greenhouse gas emissions and environmental degradation. Mark advocates for research, education, and creative campaigns that can effectively communicate these issues and inspire change. By encouraging healthier and more sustainable diets, the aim is to empower young men to make choices that benefit both their wellbeing and the planet.
So after listening to this episode, do you think it’s possible to redefine masculinity in a way that includes more sustainable eating habits?
How to find us:
If you’d like to learn more about The Feel Good Folk, head to the website. We offer coaching, content and community that will help you navigate healthy masculinity in today’s world. https://www.thefeelgoodfolk.com
If you’ve got questions, reflections from the episode, or just want to start a conversation, we’d love to hear from you. Reach out by email:
info@thefeelgoodfolk.com
You can also follow along and connect with us on social media, where we share updates, insights, and behind-the-scenes content:
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LinkedIn – https://www.linkedin.com/company/the-feel-good-folk/
To connect directly with Tim Barber, you’ll find him on LinkedIn here:
https://linkedin.com/in/tim-barber-i-frsa-29632b15
To connect directly with Mark, you’ll find him on LinkedIn here:
https://www.linkedin.com/in/mark-breen-maccormick-1b005535/
You can find details of Hubbub’s work here: https://hubbub.org.uk/
And the Hubbub report here: https://issuu.com/hubbubuk/docs/high_steaks_how_young_men_are_beefing_up_their_di?fr=sNjlkYzg0Njk4NzQ
