Eating at the End of an Era, and Where Restaurants Will Go Next
The Dave Chang Show
00:00
Is Food Better to Day Than It Was Ten Years Ago?
I'm really trying to get a better understanding of what's happening in terms of trens. One of the things i've been looking at are just what's happening on plates. If you just look at the current trends in terms of plating, we're in the saint john's erro. I can't say, kaiseke, people always say, this is how the world did it. No, no, no, thats no. We're specificly togng about the western food. Cannon, we more different. It's like saying, in the like, the best baseball player was this white guy,. right, right, right.
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