19: Keith's $1,000,000 Business Idea
The TryPod
00:00
Investing in the Kitchen Index Fund
The first is called stock marketplace. The way that it works is we have a menu and based on the demand of food, the prices change every single day. I worry about how you're going to control someone not occupying a table the entire day,. How that will affect the servers, their tips and their passion for the job.
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