
738: Legendary Food Writer Claudia Roden
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Joy of a New Dish
The joy of a new dish is the most fantastic thing, to find a new dish and to eat it. And i'm fascinated by ine, the joy of being, i don't know, at the beach and somebody made a buiabess. The dishes of the past have become still er, the foods that people love now. There are five old men who start playing their guitars and singing. Then people get up and start dancing by themselves. Of course, now it's all changed. Now it's immigrant workers who do the work. Is there anything you remember specifically from travels that just struck you? You're talking about these,. these dishes in an intellectual waynd, that
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