What's the Difference Between American and Italian Food?

When we opened up the dutch i really want to do to american rest frida, because i'm American and i believe it's a very misunderstood kind of idea. We had some ravioli on the opening menu. We had a smoked potato reviol o proge on the opening menus. And we made dikond kimche scowling kimche couple diferent kinds of cabbage kim cheese. It's been on the manu since the beginning, but it's the real thing. I think now, when you're looking at it like the third, fourth generation of imigrant ways in this country, i think that's what american cooking is now