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How Smell, Taste & Pheromone-Like Chemicals Control You

Huberman Lab

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The Science of Taste and Smell

This chapter examines the complex interplay between taste, smell, and genetics, focusing on how different receptors contribute to our perception of flavors. It discusses the evolutionary significance of the five primary tastes and explores their impact on dietary choices and nutritional needs. Additionally, the chapter highlights the connections between taste receptors in unusual locations and their implications for behavior, cravings, and overall health.

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