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Drinking Habits in 17th Century Britain
This chapter delves into the drinking habits of all social classes in 17th century Britain, where alcoholic beverages were consumed throughout the day due to water contamination. It examines the stratification of drinking establishments and the introduction of gin by William of Orange, leading to a proliferation of cheap and unregulated distilleries. The chapter also discusses the impact of gin on the French economy and the association of gin as a Protestant drink.