As part of Food Tank’s recent Summit in New York, journalist Deena Shanker of Bloomberg sat down with Mark Bittman the author of 30 books and the Editor-in-Chief of The Bittman Project. They discuss the importance of national policy that states that everybody has the right to good food; Bittmans’ Community Kitchen project, which aims to serve delicious, affordable, nutritious food to eaters in a way that benefits the food chain workers and the planet; and why it’s critical to build new models to show what the food system could look like if things were done right.
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