NFL Draft First Rd/Jets Recap + Cooking with the Broiler
Pat Mayo Experience
00:00
Is the Broiler Really a Slow Cooker?
It doesn't sound like huben following the advice at all. You're eating peza that has it's do raw, while all the cheese on top is burned. I want to lo canol oil. If you are cooking things super high temperatures, which it sounds like that's the only thing a you're doing, well, because you told me, put it on high heat. This is not a smoker or a slow cooker is an oven. It doesn't need to be. And most of the time, cooking things longer at lower temperatures makes it taste better than cooking well, w a high smoker or something.
Play episode from 32:53
Transcript
