Off Menu with Ed Gamble and James Acaster cover image

Ep 158: Maisie Adam

Off Menu with Ed Gamble and James Acaster

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Cooking the Brazing Streak

Hendos, cover with foil and cook forfour to four and a half hours. Remove bay leaf and bouquet garney before serving us. It still doesn't taste exactly like muriel's. But she didn't put it in steps. I imagine e sat like shakespeare,. just rightin, writing away at her little, a little table, aase a says, no nor butter, no, yes. Nor. Stock pot. Wit, boiling water. Tha's a very northern woman. Sinkt there's at least five fors in there. Y lut e lot. This is my favourite sort of thing to curk san of the frame. The frame's

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